Dill Pickle Chicken Salad Recipe
This dill pickle chicken salad is packed with rotisserie chicken, crunchy celery, and red onions all covered in a creamy fresh dill, pickle juice, and mayo sauce. It’s quick to throw together and tastes great on toast, sandwiches, or with crackers.
Servings: 8 people
Calories: 310kcal
Ingredients
Chicken Salad Ingredients
- 4 cups rotisserie chicken diced into 1/3" chunks
- 1 cup celery diced
- 1 cup red onions diced
- 1/3 cup dill finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup dill pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl combine the diced rotisserie chicken, diced celery, diced red onions, chopped dill, mayonnaise, sour cream, pickle juice, salt, and pepper. Mix until combined, then set aside.
- Serve cold with crunchy crackers, in a bun, or on a mini croissant roll. Enjoy!
Notes
Storing instructions: store leftover chicken salad in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 310kcal | Carbohydrates: 4g | Protein: 33g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 119mg | Sodium: 772mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 0.2mg