Crockpot Hot Chocolate Recipe
This crockpot hot chocolate is creamy, rich and full of chocolate flavor. It’s a simple recipe that the whole family will love, made with whole milk, sweetened condensed milk, cocoa powder, vanilla and just a pinch of salt.
Servings: 8 people
Calories: 160kcal
Ingredients
- 14 ounces sweetened condensed milk
- 1/2 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 cups milk
Instructions
- In a slow cooker, add the sweetened condensed milk, cocoa powder, vanilla extract, salt, and half of the milk. Whisk until combined, then add the rest of the milk and whisk again.
- Place the lid on the slow cooker and cook on low for about 2 hours, stirring every 20-30 minutes.
- Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
- Stir well, then ladle into mugs and serve with whipped cream. Enjoy!
Notes
Storing Instructions: store leftover hot chocolate in an airtight container in the fridge for up to 4 days.
Reheating: Either reheat in the microwave, or return to a small pot and gently reheat over medium heat until warm.
Nutrition
Calories: 160kcal | Carbohydrates: 15g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 449mg | Fiber: 2g | Sugar: 12g | Vitamin A: 396IU | Vitamin C: 0.004mg | Calcium: 307mg | Iron: 1mg