Crockpot Hot Chocolate Recipe
This crockpot hot chocolate is creamy, rich and full of chocolate flavor. It’s a simple recipe that the whole family will love, made with whole milk, sweetened condensed milk, cocoa powder, vanilla and just a pinch of salt.
Servings: 8 people
Calories: 160kcal
Ingredients
- 14 ounces sweetened condensed milk
- 1/2 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 cups milk
Instructions
- In a slow cooker, whisk the sweetened condensed milk, cocoa powder, vanilla extract, salt, and half of the milk. Whisk until fully combined, then add the rest of the milk and whisk again.
- Place the lid on the slow cooker and cook on low for about 2 hours, stirring every 20-30 minutes.
- Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
- Stir well, then ladle into mugs and serve with whipped cream. Enjoy!
Notes
Storing Instructions: store leftover hot chocolate in an airtight container in the fridge for up to 4 days.
Reheating: Either reheat in the microwave, or return to a small pot and gently reheat over medium heat until warm.
Nutrition
Calories: 160kcal | Carbohydrates: 15g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 449mg | Fiber: 2g | Sugar: 12g | Vitamin A: 396IU | Vitamin C: 0.004mg | Calcium: 307mg | Iron: 1mg