Go Back
–+ servings
easy recipe for bacon bits. how to make bacon bits.
Print Recipe
5 from 1 vote

Crispy Bacon Bits Recipe

Homemade bacon bits are a quick and easy way to add loads of flavor to so many different dishes. They’re perfect for sprinkling over eggs, salads, soups, baked potatoes, casseroles, and so much more.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Condiments, Garnish, Meal Prep
Cuisine: American
Servings: 12 people
Calories: 158kcal
Author: The Carefree Kitchen

Ingredients

  • 1 pound bacon
US Customary - Metric

Instructions

  • With a sharp knife, cut the bacon into 1/3" strips.
  • Heat a frying pan over medium high heat then add the sliced bacon and cook, stirring occasionally for 5-8 minutes or until the bacon is sizzling, gold brown, and crispy.
  • Use a slotted spoon to transfer the bacon bits to a plate lined with a paper towel to cool. Reserve bacon fat for another use if desired.
  • Use on baked potatoes, eggs, cheeseballs, or in your favorite salad. Enjoy!

Video

Notes

Storing instructions: store bacon bits in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.

Nutrition

Calories: 158kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 75mg | Vitamin A: 14IU | Calcium: 2mg | Iron: 0.2mg