Creamy Scalloped Potatoes Recipe
This Cheesy Scalloped Potatoes recipe is a family favorite! It's the perfect homemade scalloped potatoes recipe for Easter, Christmas or any family dinner.
Servings: 8 people
Calories: 188kcal
Ingredients
- 3 pounds potatoes Russet, Yukon gold or red potatoes
- 1½ cups chicken broth (can substitute vegetable broth)
- 1½ cups sour cream
- 1½ cups shredded cheddar cheese (divided)
- 1/3 cup Parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon fresh thyme
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.
- Peel and slice — about 1/8"-1/4", as evenly as possible. Set aside.
- In a medium mixing bowl, combine the chicken broth, sour cream, half of the cheddar cheese, Parmesan cheese, garlic salt, onion powder, thyme, and pepper.
- Spread half of the sliced potatoes into the bottom of your greased baking dish, then pour half of the sauce over the potatoes. Layer the remaining potatoes in the baking dish and add the rest of the sauce and the rest of the cheddar cheese.
- Cover loosely with aluminum foil and bake in your preheated oven for about 1 hour, or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Remove the foil and continue to cook for 15-20 minutes until the cheese on top becomes golden brown.
- Once cooked, remove from the oven and let cool for about 5 minutes before serving. Enjoy!
Video
Nutrition
Calories: 188kcal | Carbohydrates: 2g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 991mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg