Creamy Homemade Italian Dressing Recipe
This recipe will show you how to make homemade Italian dressing that is worlds better than any store bought dressing and takes just five minutes to make. It’s full of zesty Italian flavor that pairs well with green salads, pasta salads or even grilled chicken.
Servings: 12 people
Calories: 98kcal
Ingredients
Homemade Italian Dressing
- 1/2 cup extra virgin olive oil
- 3 tablespoons white wine vinegar or lemon juice
- 1 tablespoon mayonnaise
- 1/4 cup Parmesan cheese finely grated
- 1 teaspoon sugar
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Instructions
- In a tall mason jar, add the olive oil, vinegar, mayonnaise, Parmesan cheese, sugar, garlic, oregano, parsley, basil, salt, pepper, and red pepper flakes.
- Close the jar lid and shake until the dressing is smooth and emulsified.
- Use immediately on your favorite salad, or store in the fridge for up to 1 week. Enjoy!
Notes
Storing instructions: store in a mason jar or another airtight container for up to 1 week in the fridge.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 186mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.2mg