• The day before you want to serve this, spray a 9" x 13" baking dish with nonstick cooking spray. Cut or tear the French bread into 1" pieces and place them evenly in the bottom of your baking dish. The bread should be about even with the top of your baking dish.
• In a large mixing bowl, add the eggs and whisk to break them up.  Add the milk, maple syrup, vanilla, cinnamon, and nutmeg and whisk again until all the ingredients are combined.
• Pour your egg mixture evenly over the bread, covering as much of it as possible. Use a fork to gently stir your bread and egg mixture together.
• Cover with saran wrap and place in the refrigerator overnight, or for at least 4 hours to allow time for the bread to soak up all of the liquid.

For the Streusel Topping

• In a medium-size mixing bowl, add the room temperature butter, brown sugar, flour, and cinnamon.  Stir or mix with a fork until the streusel has 1/4" pieces.  You can also use a standing mixer with the paddle attachment on low speed, making sure to stop the mixer once you have 1/4" pieces.

How to Bake Overnight French Toast

• In the morning, preheat the oven to 350 degrees.
• Take the baking dish out of the fridge and let it come to room temperature. Sprinkle the streusel evenly over the bread and egg mixture.
• Bake in your preheated oven for 45-50 minutes, or until the top and edges are light golden brown.  
• Remove from the oven and cool slightly before slicing. Serve with whipped cream, berries, or your favorite syrup.  Enjoy!