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5 from 1 vote

Carrot Ginger Salad Dressing Recipe

This Asian-inspired ginger carrot dressing is creamy, fresh, sweet, and tangy. It comes together in a matter of minutes and tastes just like the Japanese salad dressing at your favorite Japanese restaurant.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Salad
Cuisine: American
Servings: 8 people
Calories: 111kcal
Author: The Carefree Kitchen

Ingredients

  • 1 cup carrots sliced
  • 1/3 cup celery sliced
  • 1/2 cup onion diced
  • 2 teaspoons ginger peeled and sliced
  • 1/2 teaspoon garlic minced
  • 1/3 cup avocado oil
  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1½ tablespoons sugar
US Customary - Metric

Instructions

  • In a blender, add all of the prepared ingredients and blend until smooth.
  • Transfer to an airtight container and store in the fridge for at least one hour before serving.
  • Serve on your favorite salad. Store in the fridge for up to 1 week. Enjoy!

Notes

Storing instructions: store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months. Thaw overnight in the fridge, then blend again until creamy.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 420mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2692IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.3mg