Caramelized Figs Recipe
These caramelized figs are cooked in thyme and honey—perfect for serving over Greek yogurt for a sweet breakfast or light dessert. They are a simple way to enjoy fig season and can be made in just a few minutes.
Servings: 2 people
Calories: 282kcal
Ingredients
- 2 tablespoons honey
- 1 4-inch sprig thyme
- 3 large figs cut in half
- 1/8 teaspoon vanilla extract
For Serving
- 12 ounces Greek yogurt plain or vanilla
- 2 tablespoons pistachios toasted
Instructions
- Heat a medium skillet over medium-low heat, then add the honey and thyme leaves. Cook for about 1 minute, then add the fig halves cut-side down into the honey.
- Caramelize for 2-3 minutes, then use tongs to turn the figs over and saute for another 2 minutes. Remove from heat and stir in the vanilla.
- Serve the caramelized figs over Greek yogurt with a drizzle of the thyme honey and toasted pistachios on top. Enjoy!
Notes
Storing instructions: Store leftover caramelized figs in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 282kcal | Carbohydrates: 44g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 63mg | Potassium: 554mg | Fiber: 4g | Sugar: 39g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 1mg