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5 from 1 vote

Caesar Salad Dressing Recipe

This homemade Caesar salad dressing is creamy, rich, and flavorful. It’s a far cry from store bought dressing and couldn’t be easier to make.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Salad
Cuisine: American
Servings: 8 people
Calories: 129kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 large egg yolks
  • 1/2 cup Parmesan cheese finely grated
  • 1/2 teaspoon black pepper
  • 1 teaspoon anchovy paste
  • 1/3 cup extra virgin olive oil
US Customary - Metric

Instructions

  • In a blender, add the garlic, lemon juice, Dijon mustard, Worcheshire sauce, egg yolks, Parmesan cheese, black pepper, and anchovy paste.
  • Blend until smooth, then slowly drizzle the olive oil into the blender while blending and keep it on until the dressing is emulsified.
  • Use immediately, or store in the fridge for up to 1 week. Enjoy!

Notes

Storing instructions: store in a glass jar or any other airtight container for up to 1 week in the refrigerator.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 152mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 0.4mg