Caesar Salad Dressing Recipe
This Homemade Caesar Salad Dressing is creamy, rich, and flavorful. It’s a far cry from store bought dressing and couldn’t be easier to make.
Servings: 8 people
Calories: 129kcal
Ingredients
- ⅓ cup Extra Virgin Olive Oil
- 2 cloves Garlic minced
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Worcestershire Sauce
- 3 large Egg Yolks
- ½ cup Parmesan Cheese finely grated
- ½ teaspoon Black Pepper or to taste
- 1 teaspoon Anchovy Paste optional
Instructions
- In a blender, add the olive oil, garlic, lemon juice, dijon mustard, worcheshire sauce, egg yolks, Parmesan cheese, black pepper, and anchovy paste (if using).
- Blend until smooth, then slowly drizzle oil into the blender while blending until emulsified.
- Use immediately on your favorite Caesar salad, or store in the fridge for up to 1 week. Enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 152mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 0.4mg