Buffalo Chicken Pinwheels Recipe

how to make a turkey club pinwheel sandwich

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If you're looking for an easy appetizer that always disappears fast, these Buffalo Chicken Pinwheels are a great choice. They have all the flavors of buffalo chicken wings—creamy, tangy, cheesy, and just a little spicy—wrapped up in soft tortillas and sliced into bite-sized pieces.

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American

Servings: people

Calories: 264kcal

Author: The Carefree Kitchen

Equipment

toothpicks

Ingredients

8 large flour tortillas
8 ounces cream cheese softened
1/4 cup Frank's buffalo sauce
1 pound deli chicken breast thinly sliced
16 slices cheddar cheese thinly sliced
3 tablespoons blue cheese crumbles
1/4 cup green onions thinly sliced

US Customary - Metric

Instructions

Lay each tortilla on a flat surface and spread about 1 ounce of the softened cream cheese onto the center, leaving a 1 inch border around the edges. Add a splash of the buffalo sauce on the cream cheese.
Add the sliced chicken breast and sliced cheddar cheese, dividing evenly between the tortillas, then sprinkle on the blue cheese and the green onions.
Roll each tortilla tightly into a log, gently pressing the fillings down as you roll to keep the pinwheels compact.
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
Remove the plastic wrap and use a sharp serrated knife to trim off the ends of each roll. Slice into 1/2" slices and secure each with a toothpick.
Arrange on a serving platter and serve immediately, or refrigerate until ready to serve. Enjoy!

Notes

You can mix the cream cheese and buffalo sauce together before spreading on the tortilla)
Chilling the pinwheels help hold their shape and makes them easier to slice)
Storing instructions: store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition