Best Hot Fudge Sauce Recipe
This is the best hot fudge sauce, made with cocoa powder and chocolate chips. It's thick, creamy, and perfect for serving over ice creams, brownies, cakes and more.
Servings: 8 people
Calories: 334kcal
Ingredients
- ½ cup butter
- 2 cups sugar
- ¼ cup cocoa powder
- ¼ cup karo syrup
- 12 ounces evaporated milk
- 12 ounces milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.
- Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.
- Serve with ice cream, cheesecake, brownies and more. Enjoy!
Video
Notes
Storing Instructions: store in an airtight container or jar in the fridge for up to 1 week, or in the freezer for up to 2 months. To thaw, transfer to the refrigerator overnight.
To reheat: either warm slowly in the microwave, or place in a saucepan over medium low heat and warm while stirring frequently. If it’s a little too thick, add a splash of cream.
Nutrition
Calories: 334kcal | Carbohydrates: 60g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 47mg | Fiber: 1g | Sugar: 58g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg