Best Classic Coleslaw Recipe
This classic coleslaw is made with finely shredded cabbage, carrots, onions, and a tangy dressing. It’s crunchy, colorful, easy to prepare, and the perfect side dish to serve at summer BBQs and potlucks.
Servings: 8 people
Calories: 126kcal
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 14 ounces coleslaw mix
- 1/2 cup carrots shredded
- 1/2 medium white onion diced
Instructions
- In a small bowl, combine the mayo, sugar, lemon juice, salt, and black pepper. Whisk to combine.
- In a large serving bowl, combine the coleslaw mix, shredded carrots, and diced onion. Toss, then add the mayo mixture and mix well to combine.
- Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
Storing instructions: store leftover coleslaw in the fridge for up to 5 days.
Instead of coleslaw mix, you can substitute 2/3 of a green cabbage and 1/3 of a purple cabbage shredded.
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1395IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 0.3mg