Best Baked Potato Recipe
The best baked potato has perfectly crispy skin and fluffy insides using just three ingredients. Top with butter, sour cream and your favorite potato fixings for a simple, satisfying and delicious side dish.
Servings: 4 people
Calories: 93kcal
Instructions
- Preheat oven to 400 degrees F.
- Using a fork, poke 6-10 holes, about a 1/2" deep, into each potato.
- Put the potatoes into a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil.
- Place potatoes onto a 9" x 13" baking dish or cookie sheet lined with aluminum foil. Sprinkle salt all over each potato, making sure to get the sides, too.
- Bake for 50-60 minutes, or until a fork inserted into the center does not stick. Once cooked, remove from the oven and slice open. Use a fork to lightly fluff the insides and serve warm with your favorite toppings. Enjoy!
Video
Notes
- Storing Leftovers- Place the cooled baked potatoes in an airtight container and store in the fridge for up to 5 days.
- Reheating Instructions- you can bake the potatoes a day in advance and then warm in a crockpot or warm oven until warmed through.
Nutrition
Calories: 93kcal | Fat: 10g | Saturated Fat: 1g