Go Back
–+ servings
how to make garlic Asiago Fettucini alfredo
Print Recipe
No ratings yet

Asiago Alfredo Sauce Recipe

This rich and creamy Asiago cream sauce tossed with tender fettuccine pasta is an easy meal the whole family will love. Using only a few ingredients and a whole lot of cheese, this recipe tastes just like the Olive Garden favorite.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American, Italian
Servings: 8 people
Calories: 514kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cups heavy cream
  • 1 cup chicken broth
  • 2 cups Asiago cheese grated
  • 1 pinch nutmeg
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fettuccine pasta
US Customary - Metric

Instructions

  • In a large saucepan over medium heat, combine the cream and broth and bring to a boil. Continue to boil while stirring for 1 minute.
  • Add the grated Asiago cheese, nutmeg, garlic powder, salt, and pepper. Simmer while stirring for about 5 minutes so that the cheese can melt and the sauce can reduce slightly. 
  • Remove from the heat, toss with cooked pasta, and garnish with fresh parsley if desired. Serve immediately. Enjoy!

Notes

Storing instructions: store in an airtight container in the fridge for up to 2 days.
Reheating: either microwave or place in a small saucepan and heat over low, stirring constantly so that the bottom doesn’t burn.

Nutrition

Calories: 514kcal | Carbohydrates: 45g | Protein: 18g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 602mg | Potassium: 217mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1071IU | Vitamin C: 0.4mg | Calcium: 349mg | Iron: 1mg