Air Fryer Baked Potatoes Recipe
These air fried baked potatoes have the most fluffy, tender insides with perfectly crispy skin. They also take only a fraction of the time that oven-baked potatoes do, and have the most delicious results.
Servings: 4 people
Calories: 226kcal
Ingredients
- 4 medium russet potatoes washed and dried
- 2 tablespoons avocado oil
- 1 tablespoon salt
Toppings
- butter
- sour cream
- chives
- bacon bits
Instructions
- Wash and dry each potato, then poke with a fork 4-5 times on all sides. Drizzle each with avocado oil and rub over the entire skin.
- Season with sea salt, then place the potatoes into your air fryer basket. Cook at 400 degrees for 30-45 minutes, or until fork tender and the internal temperature of the potato reaches 205-210 F.
- Once cooked, remove the potatoes from the air fryer basket and let cool for 5 minutes. Slice along the top of the potato, then squeeze together from each end. Use a fork to fluff the insides of the potato and top with your choice of butter, sour cream, chives and bacon bits. Enjoy!
Notes
Storing instructions: store leftover potatoes in an airtight container in the fridge for up to 3 days.
Reheating: to reheat, you can microwave for about 90 seconds, place in a preheated 350 degree F oven for about 30 minutes, or return the potato to the air fryer and reheat for about 15 minutes.
Nutrition
Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1757mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg