Air Fryer Baked Potatoes Recipe
These Air Fryer Baked Potatoes have the most fluffy, tender insides with perfectly crispy skin. Taking only a fraction of the time that an oven would, and giving the most delicious results, these little beauties have our vote for the best baked potato!
Servings: 4 people
Calories: 226kcal
Ingredients
- 4 medium Russet Potatoes washed and dried
- 2 Tablespoons Avocado Oil or any cooking oil
- 1 Tablespoon Sea Salt
- Butter optional topping
- Sour Cream optional topping
- Chives optional topping
- Bacon Bits optional topping
Instructions
- Wash and dry each potato, then poke with a fork 4-5 times on all sides. Drizzle each with avocado oil and rub over the entire skin.
- Season with sea salt, then place the potatoes into your air fryer basket. Cook at 400 degrees for 30-45 minutes, or until fork tender (the internal temperature of the potato should be 205-210 F).
- Once cooked, remove the potatoes from the air fryer basket and let cool for 5 minutes. Slice along the top of the potato, then squeeze together from each end. Use a fork to fluff the insides of the potato and top with your choice of butter, sour cream, chives and bacon bits. Enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1757mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg