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5 from 1 vote

Hidden Valley Ranch Dip Recipe

This Hidden Valley Ranch Dip recipe takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Condiments
Cuisine: American
Servings: 12 servings
Calories: 111kcal
Author: The Carefree Kitchen

Ingredients

  • 8 ounces Cream Cheese room temperature
  • 8 ounces Sour Cream low fat works great
  • 2 Tablespoons Ranch Dressing Seasoning Mix or 1 package Hidden Valley Ranch Powder

Instructions

  • In the bowl of a stand mixer, add the room temperature cream cheese, sour cream, and ranch dressing powder. Beat with the whisk attachment until light and fluffy.
  • Serve immediately with your favorite veggies or pita chips. Store in an airtight container for up to 5 days. Enjoy!

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 253mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.03mg