Green Chile Cheesy Potato Casserole Recipe

5 from 2 votes

Green Chile Cheesy Potato Casserole Recipe

These Spicy Cheesy Potatoes are a simple variation of the classic cheesy potato casserole. They're creamy, cheesy, and made with green chiles for a little extra kick.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Servings: people

Calories: 166kcal

Author: The Carefree Kitchen

Ingredients

3 Tablespoons Butter
1 medium Yellow Onion diced into ½" pieces
1 20-oz bag Frozen Shredded Potatoes
1 10-oz can Cream of Mushroom Soup
1 cup Sour Cream
2 cups Shredded Cheddar Cheese (save ½ cup to sprinkle on the top before baking)
2 teaspoon Garlic Salt
1 cup Chicken Broth
2 4-oz cans Diced Green Chiles

Instructions

Preheat the oven to 350 degrees.
Spray the inside of a 9" x 13" baking dish with non-stick cooking spray and set aside.
In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently until the onion lightly caramelizes - about 5 minutes. Set aside.
In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1½ cups shredded cheese, the cooked onions, garlic salt, green chiles, and chicken broth. Stir until well mixed.
Spread the potato mixture into your prepared 9"x13" baking dish and sprinkle the remaining ½ cup cheese evenly over the top.
Bake uncovered for 30-40 minutes, or until the edges are bubbly and lightly golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!

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