Mummy Halloween Meatballs Recipe
These bacon-wrapped Mummy Meatballs are fun and delicious Halloween appetizers and party snacks. They’re made with frozen meatballs, strips of bacon, and cute little candy eyeballs.
Servings: 8 people
Calories: 32kcal
Ingredients
- 24 medium Frozen Meatballs
- 24 pieces Bacon thinly sliced
- 24 Candy Eyeballs
Instructions
- Preheat the oven to 375 degrees F.
- Remove bacon from the packaging and cut each piece lengthwise and then widthwise (giving you 4 pieces total).
- Wrap each meatball in a strip of bacon, trying to leave a place between the bacon to secure the eyeballs. Place the wrapped meatball onto a parchment paper lined baking sheet and repeat with the rest of the meatballs.
- Bake in a preheated oven for 25-30 minutes, or until the bacon is crispy.
- Remove the meatballs from the baking sheet and tuck an eye ball into each of the meatballs. You can use a knife to make slits to tuck the eyeball if needed.
- Serve warm with BBQ sauce, marinara sauce, sweet chili sauce, or your favorite condiment. Enjoy!
Nutrition
Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 15mg | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.04mg