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5 from 1 vote

Best Classic Coleslaw Recipe

This classic Coleslaw is made with finely shredded cabbage, carrots, onions, and a tangy dressing. It’s crunchy, colorful, easy to prepare, and the perfect side dish to serve at summer BBQs and potlucks.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8 people
Calories: 126kcal
Author: The Carefree Kitchen

Ingredients

  • 14 oz Coleslaw Mix or ⅔ green cabbage and ⅓ purple cabbage shredded
  • ½ cup Carrots shredded
  • ½ medium White onion diced
  • ½ cup Mayonnaise
  • 2 Tablespoons Sugar
  • 2 Tablespoons Lemon juice
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Salt

Instructions

  • In a small bowl, combine the mayo, sugar, lemon juice, black pepper, and salt. Whisk to combine.
  • In a large serving bowl, combine the coleslaw mix (or shredded cabbage), shredded carrots, and diced onion. Toss, then add the mayo mixture and mix well to combine.
  • Refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition

Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1395IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 0.3mg