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5 from 1 vote

Chili Lime Mayo Recipe

This Chili Lime Mayo is an easy to make condiment that will leave your taste buds happy. It’s tangy, spicy, and perfect for serving on Mexican Street Corn, tacos, burgers, wraps, and so much more.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Mexican, Tex-Mex
Servings: 10 people
Calories: 78kcal
Author: The Carefree Kitchen

Ingredients

  • ½ cup Mayonnaise
  • 1½ Tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 1 teaspoon Sriracha
  • ½ teaspoon Smoked Paprika

Instructions

  • In a large bowl, add the mayonnaise, lime juice, chili powder, sriracha, and smoked paprika. Whisk until well combined.
  • Refrigerate until ready to use. Serve on Mexican street corn, sandwiches, tacos, chicken wraps, and more. Enjoy!

Nutrition

Calories: 78kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 85mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg