Easy Berry Cobbler Recipe
This Mixed Berry Cobbler is a delicious dessert that is quick and easy enough to whip up all summer long. The juicy mixed berry filling is topped with a soft and buttery cobbler topping made from yellow cake mix.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 106kcal
Author: The Carefree Kitchen
Berry Mixture
- 6 cups Frozen Mixed Berries or about 8 cups fresh berries (Note: use the mix without strawberries)
- 2 Tablespoons Cornstarch
- ⅔ cup Sugar
- 1 Tablespoon Lemon Juice
- 1 Lemon zested
Cake Mix Cobbler Topping
- 1 box Yellow Cake Mix
- ½ cup Butter sliced into 9 pats of butter
Preheat oven to 350 degrees F.
In a large mixing bowl, add the frozen berries and sprinkle the cornstarch and sugar over the top. Add the lemon juice and zest and toss to evenly coat.
Transfer the mixed berry mixture to a 9" x 9" baking dish, or a 10" cast iron skillet.
Sprinkle the cake mix evenly over the top of the berries. Add the sliced butter evenly over the top of the cake mix.
Bake in a preheated oven for 35-45 minutes, or until the top is golden brown and the berries are bubbly.
Remove from the oven and serve warm with vanilla ice cream or fresh whipped cream. Enjoy!
Calories: 106kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 52mg | Fiber: 3g | Sugar: 21g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.2mg