Homemade Egg Noodles Recipe

homemade egg noodle recipe, 3 ingredient egg noodle.

5 from 1 vote

This simple Homemade Egg Noodle recipe uses just a few ingredients to make the most chewy and flavorful noodles. They’re perfect for using in soups, stews, beef stroganoff, or as a tasty side dish with butter and Parmesan cheese.

Prep Time15

Cook Time10

Total Time25

Course: Main Course, Meal Prep

Cuisine: American

Servings: people

Calories: 143kcal

Author: The Carefree Kitchen

Ingredients

2 cups All-Purpose Flour
3 large Egg Yolks
1 large Egg
1 teaspoon Salt
3-4 Tablespoons Water cold

Instructions

In a large mixing bowl, add the flour and salt and whisk together. In a separate bowl, whisk together the egg yolks, whole egg, and 3 tablespoons of cold water. Make a well in the center and add the egg mixture.
Using your hands, mix the flour and salt into the eggs and combined until a dough ball starts to form. Add another tablespoon of water if needed to collect all the flour. (Note: the dough may be slightly sticky but should hold together)
Knead the dough until it is well-combined, adding additional flour a tablespoon at a time if necessary so that it is no longer sticky to the touch.
Transfer the dough to a lightly floured counter. Roll out dough until it's about ⅛" thick. Continue to lightly flour the counter and rolling pin as needed so the dough doesn't stick.
Use a sharp knife or pizza cutter to cut the pasta into strips. Loosen the pasta and let it dry on the counter for 20-30 minutes before cooking.
Meanwhile, boil a large pot of salted water. When you are ready to cook the egg noodles, add to boiling water and cook for 10-12 minutes, or until tender.
Remove cooked egg noodles with a slotted spoon, or drain the water, and use as desired. Enjoy!

Nutrition