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how to make Lemon Cheesecake fruit dip. Fruit dip with pineapple and strawberries on a platter
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5 from 3 votes

Lemon Cheesecake Fruit Dip

This lemon cheesecake fruit dip is the perfect side for a BBQ, party or potluck.  You're gonna love this whipped cream, cream cheese fruit dip. It's quick and easy and will soon become your favorite!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 191kcal


  • 1 Cup Whipping Cream
  • 1 8 oz Cream Cheese (room Temp)
  • 1 Lemon Juice (juice from one lemon)
  • 1 ½ Cup Powdered Sugar
  • dash Vanilla Extract


  • In a large mixing bowl, add the sugar and whip the whipping cream with an electric mixer until soft peaks form.
  • In another bowl, mix the cream cheese, lemon juice, and vanilla until the cream cheese is light and fluffy.  Add the powdered sugar and mix.
  • Using a rubber spatula, fold the cream cheese mixture into the whipped cream. Keep in the refrigerator until ready to serve.
  • Serve with fruit, graham crackers or on crepes. Enjoy!


Calories: 191kcal | Carbohydrates: 23g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 12mg | Potassium: 28mg | Sugar: 22g | Vitamin A: 435IU | Vitamin C: 2.5mg | Calcium: 19mg