Einkorn Cinnamon Breadsticks Recipe
This Einkorn Cinnamon Breadstick recipe uses all-purpose Einkorn flour. They're soft and chewy and have a delicious vanilla glaze. If you love the flavors in cinnamon rolls, you're going to love these cinnamon bread twists.
Servings: 8 people
Calories: 439kcal
Ingredients
- 1¼ cups Water lukewarm (95-110 degrees F)
- 1 Tablespoon Active Dry Yeast
- 3 Tablespoons Sugar
- ⅛ cup Avocado Oil
- 1 teaspoon Salt
- 4½ cups All-Purpose Einkorn Flour
- ¼ cup Butter melted
- ½ cup Brown Sugar
- 2 teaspoons Cinnamon
For the Vanilla Glaze
- 1 cup Powdered Sugar
- 2 Tablespoons Milk
- ⅓ teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer bowl, add the warm water, yeast, and sugar. Allow to sit for about 5 minutes, or until bubbly.
- Add the avocado oil and about 3½ cups of Einkorn flour and mix on low for about 2 minutes. Add the last cup of flour about ¼ cup at a time, just until the dough pulls away from the sides of the bowl and isn't sticky (you want to add enough flour so your dough is firm enough to hold a shape but still soft).
- Gently place a kitchen towel or plastic wrap over the dough and let it rise for about 10 minutes.
- Transfer the dough to a lightly floured surface and roll out into a rectangle that is about ⅓"-½" thick. Brush with melted butter, then sprinkle the brown sugar and cinnamon over the top.
- Cut into 1" strips and twist the breadsticks. Lay on a greased cookie sheet, then sprinkle again with ground cinnamon.
- Let sit for 10 more minutes or until double. (**Hack--put the baking sheet with the breadsticks in the oven for a minute to warm the pan up. Take the pan back out of the oven and continue to rise. It will help your breadsticks rise twice as fast if your pan is warm.)
- Bake in the preheated oven for about 15-18 minutes, or until golden.
- While the Einkorn Cinnamon Breadsticks are baking, combine the powdered sugar, milk, and vanilla in a small bowl.
- Once the breadsticks have baked, remove from the oven and let cool for 5 minutes. Drizzle the glaze over the breadsticks.
- Serve immediately or store in a freezer bag or another airtight container. Enjoy!
Nutrition
Calories: 439kcal | Carbohydrates: 82g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 28mg | Fiber: 7g | Sugar: 35g | Vitamin A: 175IU | Calcium: 67mg | Iron: 2.6mg