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Einkorn Chocolate chip cookies for gluten sensitivity
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4.84 from 6 votes

Einkorn Chocolate Chip Cookies

These Einkorn Chocolate Chip Cookie are soft and chewy and filled with delicious chocolate chips.  These will soon be your family's favorite cookie recipe.  
Prep Time10 mins
Cook Time10 mins
Rest on Cookie Sheet5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 292kcal


  • 1 Cup Butter
  • 1 Cup White Sugar
  • 1 Cup Packed Brown Sugar
  • 2 large Eggs
  • 2 teaspoon Vanilla extract
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 3 ¾ Cup Einkorn Flour (All-Purpose Einkorn Flour)
  • 2 Cups Chocolate Chips or Chocolate Chunks


  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.  Add the eggs and vanilla, mix.  Add baking soda, salt, and flour and mix until incorporated. Add chocolate chips and drop by spoonful onto a cookie sheet.  
  • Bake at 350 for 8-10 minutes or until golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooking rack. Enjoy!


Calories: 292kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1.1mg