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–+ servings
Einkorn Chocolate chip cookies for gluten sensitivity
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4.75 from 12 votes

Einkorn Chocolate Chip Cookies

These Einkorn Flour Chocolate Chip Cookie are soft and chewy and filled with delicious chocolate chips.  This whole wheat cookie recipe will soon be your family's favorite.  
Prep Time10 minutes
Cook Time10 minutes
Rest on Cookie Sheet5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 292kcal
Author: The Carefree Kitchen

Ingredients

  • 1 Cup Butter
  • 1 Cup White Sugar
  • 1 Cup Packed Brown Sugar
  • 2 large Eggs
  • 2 teaspoon Vanilla extract
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 3 ¾ Cup All-Purpose Einkorn Flour
  • 2 Cups Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.  Add the eggs and vanilla, mix.  Add baking soda, salt, and flour and mix until incorporated. Add chocolate chips and drop by spoonful onto a cookie sheet.  
  • Bake at 350 for 8-10 minutes or until golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooking rack. Enjoy!

Nutrition

Calories: 292kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1.1mg