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5 from 2 votes

Cucumber Tomato Avocado Salad Recipe

This Cucumber Tomato Avocado Salad is crunchy, creamy and cool - just what you crave on a warm summer day.  It’s loaded with fresh vegetables, and lightly coated in a tangy homemade Italian lemon vinaigrette, perfect for a light lunch or a side dish for just about anything.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 8 people
Calories: 107kcal
Author: The Carefree Kitchen


  • 1 cup Cherry Tomatoes washed and halved
  • 1 large Avocado diced
  • ½ med White Onion diced
  • 1 large Cucumber peeled and diced into ¾" pieces

Dressing for Cucumber Avocado Salad

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1 tsp Italian Seasoning
  • ¼ tsp Salt
  • tsp Pepper
  • 1 Tablespoon Parsley chopped


  • To make the homemade dressing, add the the olive oil, lemon juice, Italian seasoning, salt, pepper and parsley in a medium bowl and whisk well.
  • In a separate large bowl, add the cherry tomatoes, avocado, onion and cucumber, then toss in the homemade dressing, or substitute ⅓ cup of Italian Dressing, and serve immediately. Enjoy!


Calories: 107kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg