Cucumber Tomato Avocado Salad Recipe
This Cucumber Tomato Avocado Salad is crunchy, creamy and cool - just what you crave on a warm summer day. It’s loaded with fresh vegetables, and lightly coated in a tangy homemade Italian lemon vinaigrette, perfect for a light lunch or a side dish for just about anything.
Servings: 8 people
- 1 cup Cherry Tomatoes washed and halved
- 1 large Avocado diced
- ½ med White Onion diced
- 1 large Cucumber peeled and diced into ¾" pieces
Dressing for Cucumber Avocado Salad
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1 tsp Italian Seasoning
- ¼ tsp Salt
- ⅛ tsp Pepper
- 1 Tablespoon Parsley chopped
To make the homemade dressing, add the the olive oil, lemon juice, Italian seasoning, salt, pepper and parsley in a medium bowl and whisk well.
In a separate large bowl, add the cherry tomatoes, avocado, onion and cucumber, then toss in the homemade dressing, or substitute ⅓ cup of Italian Dressing, and serve immediately. Enjoy!
Calories: 107kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg