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–+ servings
Three bowls with scoops of edible cookie dough.
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5 from 2 votes

Edible Cookie Dough Recipe

A few of the best Cookie Dough recipes that are edible, deliciously worry-free, and couldn’t be more simple.  Each recipe is egg-free and uses heat-treated flour so you can safely indulge in this favorite treat whether you put it in your ice cream or eat it by the spoonful.
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 36 people
Calories: 275kcal
Author: The Carefree Kitchen

Ingredients

Edible Chocolate Chip Cookie Dough

  • 1½ cups All-Purpose Flour heat-treated and cooled (see below)
  • ⅔ cup Butter room temperature
  • ¼ cup Sugar
  • ⅔ cup Light Brown Sugar
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips

Instructions

How to Heat Treat Flour

  • Preheat oven to 350 degrees.
  • Spread flour evenly on a parchment-lined baking sheet and bake in a preheated oven for about 10 minutes. Watch carefully and stir if necessary so it doesn't burn.
  • Remove flour from the oven and let cool to room temperature. After the flour has cooled, sift through a clean sifter to break up any large clumps.

To Make the Edible Cookie Dough

  • In the bowl of a stand mixer, or a medium mixing bowl, combine the room temperature butter, sugar, and brown sugar. Using the paddle attachment, cream until light and fluffy, or about 3 minutes.
  • Add the milk, vanilla extract, and salt and mix until well-combined, then add in the prepared flour. Mix until almost completely combined, then stir in the chocolate chips by hand.
  • Scoop or cut as desired, then store in a covered container in the refrigerator for up to 1 week. Enjoy!

Video

Notes

Edible Peanut Butter Cookie Dough
  • 1 ½ cups All-Purpose Flour, heat-treated and cooled
  • ½ cup Butter, room temperature
  • ½ cup Peanut Butter, chunky
  • ¼ cup Sugar
  • ⅔ cup Light Brown Sugar
  • 4 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
Edible Double Chocolate Cookie Dough
  • 1 ¼ cups All-Purpose Flour, heat-treated and cooled
  • ⅔ cup Butter, room temperature
  • ¼ cup Cocoa Powder
  • ¼ cup Sugar
  • ⅔ cup Light Brown Sugar
  • 4 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips

Nutrition

Calories: 275kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg