Easy Alfredo Sauce Recipe
This Easy Alfredo Sauce is silky smooth, incredibly rich and goes great with a variety of different pastas, pizzas and casseroles. Plus, it uses only 5 basic ingredients and comes together in just about 10 minutes.
Servings: 8 people
- 2 cups Heavy Cream
- 1 cup Chicken Broth can substitute vegetable broth
- 2 cups Parmesan Cheese grated
- 1 pinch Nutmeg
- ½ teaspoon Garlic Salt or half salt, half garlic powder
In a large saucepan over medium heat, combine the cream and broth and bring to a boil. Continue to boil while stirring for 1 minute.
Add the grated Parmesan cheese, nutmeg, and garlic salt, and simmer while stirring for about 5 minutes so that the cheese can melt and the sauce can reduce slightly.
Remove from the heat, garnish with fresh parsley if desired, and serve immediately. Enjoy!
Calories: 305kcal | Carbohydrates: 3g | Protein: 10g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 676mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1071IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 1mg