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smore cookies on a white parchement paper
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5 from 1 vote

Peanut Butter S'mores Cups Recipe

These Peanut Butter S’mores Cups are the best of both worlds, combining our favorite peanut butter cookie with everyone’s favorite ooey-gooey s’mores.  You just can’t beat peanut butter, cookies, toasted marshmallows and melted chocolate.
Prep Time15 minutes
Cook Time8 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 189kcal
Author: The Carefree Kitchen

Ingredients

  • ½ cup Butter room temperature
  • ¾ cup Peanut Butter creamy or chunky; Jif or similar brand
  • 1 ¼ cup Brown Sugar
  • 1 large Egg
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 1 tablespoon Milk
  • 1 ¾ cups All-Purpose Flour
  • ¾ teaspoon Baking Soda

Toppings

  • 24 large Marshmallows
  • 24 regular Hershey's Chocolate Squares

Instructions

  • Preheat oven to 350 degrees F.
  • In the bowl of a standing mixer, add the room temperature butter, peanut butter, and brown sugar. Using the paddle attachment, cream until light and fluffy, or about 3 minutes.
  • Add in the egg, then mix on low to combine. Then add in the vanilla, salt and milk and mix on low to combine.
  • In a separate bowl, whisk together the flour and baking soda, then add this to the butter mixture and mix on low, just until combined. Scrape down the sides of the bowl as needed to be sure there are no lumps of butter in your dough.
  • Once mixed, scoop and roll the cookie dough into 1 ¼" balls and lightly press into the bottom of a greased cupcake pan.
  • Bake for 7-8 minutes, or until the bottoms are very lightly browned. Remove pan from the oven and use the bottom of an ice cream scoop to make an indentation for the marshmallow to rest in.
  • Add 1 marshmallow to each cookie, then return to the oven for 2 minutes so the marshmallows can melt. Immediately after you take them out of the oven lightly press a Hershey's Chocolate square onto each marshmallow.
  • Let the cookies cool for 2 minutes and then remove from the cupcake pans using an offset spatula, fork or a knife, and place on a wire rack to finish cooling. Enjoy!

Nutrition

Calories: 189kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 215mg | Potassium: 83mg | Fiber: 1g | Sugar: 17g | Vitamin A: 130IU | Calcium: 20mg | Iron: 1mg