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5 from 4 votes

Guacamole Recipe

This Homemade Guacamole recipe is quick, easy and just as good as anything you’d find at a restaurant.  Using just a few ingredients, you’ll have the most zesty, fresh and flavorful party dip in no time - just add chips!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 12 people
Calories: 87kcal
Author: The Carefree Kitchen

Ingredients

  • 1 teaspoon Garlic minced
  • 1 teaspoon Salt
  • ½ cup Red Onion diced
  • 3 tablespoons Cilantro chopped
  • 1 pinch Cayenne Powder
  • 2 medium Roma Tomatoes diced
  • 3 large Avocados ripe
  • 1 large Lime juiced

Instructions

  • Place the minced garlic and 1 teaspoon of salt directly onto a cutting board. Using a large knife, run the blade of the knife over the garlic to mash the garlic and the salt together, creating a paste-like mixture.
  • Transfer the garlic and salt mixture to a medium mixing bowl and add the diced red onion, chopped cilantro, cayenne and tomatoes.
  • Cut the avocados and half and remove the seeds, then scoop out the flesh and add to the rest of the ingredients in the bowl. Squeeze lime juice on the avocados, then using a fork or a potato masher, mash the avocados to desired consistency.
  • Mix all of the ingredients together, taste and season with extra salt, lime juice, and cilantro if needed. Serve immediately and enjoy!

Video

Nutrition

Calories: 87kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 284mg | Fiber: 4g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1mg