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5 from 2 votes

Pineapple Cake Recipe

This Old Fashioned Pineapple Cake recipe is a vintage favorite.  The cake is subtly sweet, super moist and covered in a thick layer of delicious, gooey homemade caramel sauce.
Prep Time10 mins
Cook Time40 mins
Cooling time10 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 387kcal
Author: The Carefree Kitchen

Ingredients

Pineapple Cake

  • 1 ½ cups Sugar
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Soda
  • tsp Salt
  • 1 20 oz Can Crushed Pineapple do not drain
  • 2 large Eggs
  • ½ cup Butter melted

Caramel Sauce for Pineapple Cake

  • ½ cup Butter
  • cup Sugar
  • cup Evaporated Milk
  • 1 large Egg Yolk

Instructions

How to Make Pineapple Cake

  • Preheat oven to 350 degrees.
  • Grease a 9 by 13" baking dish.
  • In a large mixing bowl, combine the sugar, flour, baking soda, and salt and whisk together. In a small bowl, whisk the eggs to break them up, then add the eggs, pineapple and melted butter to the flour mixture. Stir with a spatula until all ingredients are combined.
  • Pour the cake batter into the prepared baking dish and bake for 35-40 minutes, or until the top is golden and an inserted toothpick comes out clean. Remove from the oven and let cool while you make the caramel sauce.

How to Make Caramel Sauce

  • In a medium-sized saucepan, melt the butter, then add the sugar, evaporated milk, and egg yolk. Whisk together, then bring to a boil and, while stirring constantly, boil for 6 minutes. Caramel sauce should thicken to where it will coat the back of a spoon.
  • Remove from the heat and immediately pour the caramel sauce over the cake. Using a spoon or spatula, spread it evenly over the cake, all the way to the edges.
  • Let the caramel cool for at least 10 minutes at room temperature before slicing. Enjoy!

Video

Nutrition

Calories: 387kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 370mg | Potassium: 84mg | Fiber: 1g | Sugar: 38g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg