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chocolate dipped oreos
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5 from 2 votes

Mint Dipped Oreos

These chocolate dipped Oreos are covered in silky Andes Chocolate and are minty, chocolaty, and melt in your mouth
Prep Time10 mins
Cook Time15 mins
cooling time30 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 18 people
Calories: 20kcal


  • 36 regular Oreos Regular, double stuffed, or mint oreos
  • 1 bag Andes Mints upwrapped
  • Additional chocolate or candy for decorating


  • Place some parchment paper on a baking sheet
  • Unwrap your Andes mints and place in a microwave safe bowl. Microwave on 50% power for 60 seconds. Take the chocolate out and stir. Microwave agian for 30 seconds. Stir again. If needed, repeat the process until there are just a few unmelted pieces of Andes mints. Stir until they're all melted.
  • While the chocolate is still hot, dip one oreo in at a time. Use a fork to turn the oreo over and shake just a little to let any excess chocolate off the cookie.
  • Place the cookie on the parchment paper and let cool for 30 minutes or until the chocoalte is set.
  • Decorate if desired with more melting chocoalte and candies.


Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Iron: 1mg