Mint Chocolate Dipped Oreos Recipe
These Mint Chocolate Covered Oreos are dipped in silky Andes Chocolate for a minty, chocolatey, easy to prepare treat. Follow along to learn how to make each melt-in-your-mouth chocolate dipped Oreo super festive with just a few extra steps.
Servings: 36 cookies
Calories: 20kcal
Ingredients
- 36 Oreo Cookies regular, chocolate, or mint
- 10 ounces Andes Mint Chocolates unwrapped
For Decorating
- Chocolate Melting Wafers
- Sprinkles
Instructions
- Place parchment paper on a baking sheet and set aside.
- Unwrap the Andes mints and place in a microwave-safe bowl. Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds., stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces of Andes mints. Stir until completely melted.
- Immediately after melting, dip one Oreo in at a time into the chocolate. Use a fork to turn the oreo over and shake just a little to let any excess chocolate off the cookie.
- Place the dipped Oreo cookies onto the prepared baking sheet and continue until they are all finished. Allow them to cool for 30 minutes, or until the chocolate is set.
- Once dipped, decorate as desired with melted chocolate wafers, sprinkles, and tiny candies. Serve immediately or store in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Iron: 1mg