Mint Dipped Oreos
These chocolate dipped Oreos are covered in silky Andes Chocolate and are minty, chocolaty, and melt in your mouth
Servings: 18 people
- 36 regular Oreos Regular, double stuffed, or mint oreos
- 1 bag Andes Mints upwrapped
- Additional chocolate or candy for decorating
Place some parchment paper on a baking sheet
Unwrap your Andes mints and place in a microwave safe bowl. Microwave on 50% power for 60 seconds. Take the chocolate out and stir. Microwave agian for 30 seconds. Stir again. If needed, repeat the process until there are just a few unmelted pieces of Andes mints. Stir until they're all melted.
While the chocolate is still hot, dip one oreo in at a time. Use a fork to turn the oreo over and shake just a little to let any excess chocolate off the cookie.
Place the cookie on the parchment paper and let cool for 30 minutes or until the chocoalte is set.
Decorate if desired with more melting chocoalte and candies.
Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Iron: 1mg