Beef Stroganoff Recipe

5 from 3 votes

This classic Beef Stroganoff recipe makes a rich, creamy and hearty meal that everyone loves in less than 30 minutes. It’s got juicy strips of steak, sliced mushrooms and the most mouthwatering sour cream gravy, all made in just one pan.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American, Russian

Servings: people

Calories: 371kcal

Author: The Carefree Kitchen

Ingredients

2 tablespoons Butter
2 tablespoons Avocado OIl
1 small White Onion diced
8 ounces Mushrooms sliced, button or baby bella
1 lb Steak thinly sliced; Boneless rib eye, sirloin steak, sirloin steak tips, beef tenderloin, or any marbled steak
Garlic fresh minced
1 teaspoon Salt
½ teaspoon Pepper
12 ounces Beef Broth
2 teaspoon Worcestershire Sauce
1 teaspoon Dijon Mustard
½ teaspoon Thyme fresh
½ cup Sour Cream
½ cup Heavy Cream
3 tablespoons All-Purpose Flour
Parsley freshly chopped (optional garnish)

Instructions

Heat a saute pan over medium heat, then add the butter and avocado oil. Once warm, add the diced onions, and cook until translucent, about 3-5 minutes. Add the mushrooms and cook under they turn golden brown, about 5 more minutes. Transfer to a bowl and set aside.
In the same saute pan, add the thinly sliced beef and minced garlic (you may need to add a little extra cooking oil and butter). Season with salt and pepper, then cook over medium heat for about 1-2 minutes, then stir once the beef has browned on the bottom. Cook for another 1-2 minutes, then add the mushroom and onion mixture back into the saute pan.
Sprinkle the flour over the entire mixture, then add the beef broth, Worcestershire sauce, mustard, thyme, sour cream and heavy cream and bring to boil.
Reduce to a simmer, and cook for another 2 minutes, or until the sauce has thickened and everything has heated through.
Remove from the heat and serve over egg noodles, rice or your favorite starch, then garnish with fresh parsley. Enjoy!

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