Easy Homemade Cornbread
This simple cornbread recipe has only a few ingredients. You can make it in a cast-iron skillet, a baking dish or make it into muffins. It is delicious every time!
Servings: 9 people
- 1 ¼ cup Cornmeal
- 1 cup Flour
- 1 Tablespoon Baking Powder
- ¼ Tsp Salt
- ½ cup Sugar
- 1 cup Milk
- ¼ cup Butter, Melted
- 1 large Egg
Preheat oven to 325 degrees.
In a large mixing bowl, combine dry ingredients, cornmeal, flour, sugar, baking powder, and salt. Mix
In another bowl, combine your "wet" ingredients, milk, butter and egg. Whisk together until the egg is beaten.
Pour your milk mixture into your cornmeal mixture. Mix until combined. Batter should be just a little lumpy.
Pour batter into a greased 8 by 8 greased baking dish or 12 greased muffin tins.
Bake at 325 degrees for 20-25 minutes or until golden brown on edges and a toothpick when inserted into the middle of the corn bread comes out clean. Serve war and with honey butter. Enjoy!
Calories: 250kcal | Carbohydrates: 39g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 132mg | Potassium: 265mg | Fiber: 2g | Sugar: 12g | Vitamin A: 235IU | Calcium: 97mg | Iron: 1.5mg