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+ servings
simple corn bread in a baking dish and on a small plate
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5 from 1 vote

Easy Homemade Cornbread

This simple cornbread recipe has only a few ingredients. You can make it in a cast-iron skillet, a baking dish or make it into muffins.  It is delicious every time!
Prep Time5 mins
Cook Time15 mins
cooling time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 9 people
Calories: 250kcal


  • 1 ¼ cup Cornmeal
  • 1 cup Flour
  • 1 Tablespoon Baking Powder
  • ¼ Tsp Salt
  • ½ cup Sugar
  • 1 cup Milk
  • ¼ cup Butter, Melted
  • 1 large Egg


  • Preheat oven to 325 degrees.
  • In a large mixing bowl, combine dry ingredients, cornmeal, flour,  sugar, baking powder, and salt. Mix
  • In another bowl, combine your "wet" ingredients, milk, butter and egg.  Whisk together until the egg is beaten.
  • Pour your milk mixture into your cornmeal mixture. Mix until combined.  Batter should be just a little lumpy.  
  • Pour batter into a greased 8 by 8 greased baking dish or 12 greased muffin tins.
  • Bake at 325 degrees for 20-25 minutes or until golden brown on edges and a toothpick when inserted into the middle of the corn bread comes out clean. Serve war and  with honey butter. Enjoy!


Calories: 250kcal | Carbohydrates: 39g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 132mg | Potassium: 265mg | Fiber: 2g | Sugar: 12g | Vitamin A: 235IU | Calcium: 97mg | Iron: 1.5mg