Cake Mix Cookies
This Cake Mix Cookie recipe makes the most soft, chewy and delicious cookies in no time. It only uses 3 ingredients, and they can be mixed and baked in under 30 minutes flat.
Servings: 24 cookies
- 1 15.25 oz Box Cake Mix
- ⅓-1/2 Cup All-Purpose Flour If the cake mix has pudding in it, use ⅓ cup of flour.
- 2 Large Eggs
- ½ Cup Vegetable Oil
- 2 Cups Chocolate Chips or another mix-in variation
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper, a silicone baking mat or spray with non-stick cooking spray.
In a large bowl, mix your cake mix, flour, eggs, vegetable oil, and chocolate chips together until combined. You can also use a standing mixer with the paddle attachment and mix on low speed.
Once fully mixed, scoop and roll your dough into 1 ½" balls and place them on your prepared baking sheet about 3" apart.
Bake for 8-10 minutes, or until the cookies are lightly brown.
Remove from the oven and let the cookies cool on the pan for 2-5 minutes before transferring them to a cooling rack. Serve immediately or store in an airtight container for up to 3 days. Enjoy!
Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 16mg | Potassium: 8mg | Fiber: 1g | Sugar: 9g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg