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These delicious sun-dried tomato and parmesan biscuits are a tasty and flaky biscuit the whole family will love!
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5 from 3 votes

Sun-Dried Tomato and Parmesan Biscuits Recipe

These Sun-dried Tomato and Parmesan Cheese Biscuits are packed with flavor and easy to prepare. The little bits of chewy sun-dried tomato and the intense Parmesan cheese are a perfect combination in these delicious savory biscuits.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 people
Calories: 230kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cups All-Purpose Flour
  • 4 teaspoon Baking Powder
  • 1 tsp Salt
  • 1 teaspoon Garlic Powder
  • cup Butter room temperature (or shortening)
  • 1 cup Milk
  • 8 halves Sun-Dried Tomatoes minced
  • ½ cup Parmesan Cheese grated or shredded

Instructions

  • Preheat oven to 350 degrees.
  • In a food processor, combine the flour, baking powder, salt, garlic powder, and butter.  Pulse until the mixture resembles corn meal.
  • In a large mixing bowl, combine milk, minced sun-dried tomatoes, and Parmesan cheese.  Add the dry ingredients to the wet ingredients and stir until combined.  Do not overmix - there will still be chunks of butter.
  • Transfer biscuit dough to a lightly floured countertop and roll out to about 1" thick. Cut the biscuits into squares with a sharp knife, or cut into circles with a round cookie cutter. Place onto a parchment paper lined baking sheet about 2" apart.
  • Bake in your preheated oven for about 25 minutes, or until the biscuits are golden brown.
  • Remove from the oven and allow to cool for a minute or two before serving with soup, salad, or a slab of butter. Enjoy!

Nutrition

Calories: 230kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 224mg | Iron: 1.8mg