Sausage Egg Biscuit Casserole Recipe

4.45 from 9 votes

Sausage Egg Biscuit Casserole Recipe

This Sausage Egg Biscuit Casserole is the ultimate breakfast recipe. It's made with crumbled sausage, eggs, the big canned homestyle biscuits, and cheese. It's perfect for a large gathering or a simple Sunday morning breakfast. This Sausage Biscuit Casserole is soon to be a favorite at your house too.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Servings: people

Calories: 429kcal

Author: The Carefree Kitchen

Ingredients

2 cans Refrigerated Biscuits
8 large Eggs
2 cups Shredded Cheese reserve ½ cup to top the casserole
1 pound Sausage Regular or maple-flavored
¼ cup Water
¾ cup Milk
½ teaspoon Onion Powder
½ ts Garlic Powder
½ teaspoon Dry Mustard Powder
¼ tsp Paprika
½ tsp Salt
1 pinch Pepper

Instructions

Preheat the oven to 350 degrees
Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.
In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage. Cook until the sausage is well done and is no longer pink then transfer to a plate to cool slightly.
Unroll each can of biscuits, then cut each biscuit into 4 equal pieces.
Lay your biscuits in your prepared baking dish and top with the cooked sausage. Sprinkle half of the cheese over the top.
In a medium mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, dry mustard, paprika, salt, and pepper. Whisk until combined.
Pour the egg mixture over the sausage and biscuits in the baking dish. Add the remaining cheese over the top and cover loosely with aluminum foil.
Bake in a preheated oven for about 30 minutes. Take the foil off and bake for an additional 10-15 minutes, or until the top is golden. Be sure to test the center of the casserole with a toothpick or knife to ensure it is baked all the way through.
Once cooked, remove from the oven and allow to cool for a few minutes before slicing and serving. Enjoy!

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