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4.67 from 6 votes

Sausage Egg Biscuit Casserole

This Sausage Egg Biscuit Casserole is the ultimate breakfast recipe.  It's made with crumbled sausage, eggs, the big canned homestyle biscuits, and cheese.  It's perfect for a large gathering or a simple Sunday morning breakfast. This Sausage Biscuit Casserole is soon to be a favorite at your house too. 
Prep Time10 mins
Cook Time1 hr
cooling time5 mins
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 15 people
Calories: 429kcal
Author: The Carefree Kitchen

Ingredients

  • 2 cans biscuits Homestyle-You can use all butter and flakey flavor but a variation with some of the honey butter biscuits are yummy too.
  • 8 large eggs
  • 2 cups cheese reserve ½ cup to top the casserole
  • 1 pound sausage Regular or Maple-flavored sausage.
  • ¾ cup milk
  • ½ teaspoon onion powder
  • ½ ts garlic powder
  • ½ teaspoon dry mustard powder
  • ½ tsp salt
  • ¼ tsp paprika
  • 1 pinch pepper

Instructions

  • Preheat the oven to 350 degrees
  • Spray a 9 by 13" baking dish with non-stick cooking spray
  • In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage. Cook until the sausage is well done and is no longer pink.
  • "pop" your cans of homestyle biscuits. Cut each biscuit into 4 equal pieces.
  • Lay your biscuits in your baking dish and add your sausage on top of that.
  • Sprinkle half of the cheese on the biscuits and sausage.
  • In a medium mixing bowl, crack the eggs into the bowl and add the onion powder, garlic powder, dry mustard, paprika, salt, and pepper. Whisk until combined.
  • Pour the egg mixture over the sausage and biscuits. Add the remaining cheese. Cover loosely with aluminum foil and bake in a preheated oven for about 30 minutes.
  • Take the foil off and bake for an additional 10-15 minutes or until the top is golden.
  • Be sure to test the center of the casserole to ensure it is baked all the way through. Cut into 15 squares. Enjoy!

Nutrition

Calories: 429kcal | Carbohydrates: 31g | Protein: 16g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 992mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 3mg