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mississippi Pot Roast, sirloin tip roast crock pot on mashed potatoes, beef sirloin tip roast crock pot.
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4.25 from 12 votes

Mississipi Pot Roast Recipe

This Mississippi Pot Roast is a sirloin tip roast crock pot recipe that is loaded with flavor and comes out tender and juicy every time.  Cooked with butter, pepperoncini, and an au jus ranch gravy, this is the best pot roast recipe to pile onto a mini slider bun or atop mashed potatoes.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Meal Prep
Cuisine: American
Servings: 10 people
Calories: 288kcal
Author: The Carefree Kitchen

Ingredients

  • 1 3-5 lb Beef Roast Rump Roast, Sirloin, Chuck, Round, Tenderloin, or Tri Tip Roast
  • 5-6 whole Pepperoncinis
  • 3 Tablespoons Pepperoncini Juice
  • ¼ cup Butter cut into 1 Tablespoon slices
  • Tablespoons Ranch Seasoning
  • 1 1oz package Au Jus Seasoning

Instructions

  • Place your roast in the crockpot then add the ranch dressing mix and au jus seasoning to all sides of the roast. Add the pepperoncinis, pepperoncini liquid, and the butter.
  • Cover and cook on high for about 4 hours or on low for 6-7 hours, or until the meat is easily shreddable. 
  • Once cooked, transfer the roast to a large plate or bowl and shred with two forks. Return to the slow cooker and mix with the juices.
  • Serve warm and enjoy!

Nutrition

Calories: 288kcal | Carbohydrates: 1g | Protein: 26g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 160mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Calcium: 26mg | Iron: 3mg