Coconut White Chocolate Cookies Recipe
These White Chocolate Coconut Cookies are the perfect cookie to customize for any holiday. They're made with a soft and chewy oatmeal cookie that is loaded with coconut and white chocolate chips.
Servings: 24 people
Calories: 237kcal
Ingredients
- 1 cup Butter room temperature
- 1 cup Light Brown Sugar
- 1 cup Sugar
- ¼ teaspoon Salt
- 2 large Eggs
- 1 tsp Vanilla Extract
- ½ teaspoon Coconut Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2½ cups Old Fashioned Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Shredded Coconut
- 6 oz White Chocolate Chips
- 5 oz M&Ms
Instructions
- Preheat the oven to 350 degrees
- In the bowl of a stand mixer, add the soft butter, sugar, and brown sugar. Cream together using the paddle attachment until light and fluffy.
- Slowly add the vanilla, coconut extract, and eggs, stopping to scrap down the sides as needed. In a separate bowl, combine the flour, baking soda, baking powder, oats, and shredded coconut. Mix on low to combine.
- With the mixer off, add the chocolate chips and half of the M and M's. (reserving the rest to top the cookies with). Stir gently just until combined.
- Scoop 1½" cookie dough balls onto a lightly greased baking sheet, placing them about 2" apart.
- Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and top with the remaining M&Ms. Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
Calories: 237kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 167mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg