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white hot chocolate
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4.89 from 9 votes

White Hot Chocolate Recipe

This Crockpot White Chocolate Hot Cocoa is the perfect creamy, cozy, sweet treat on a cold day.  It’s simple to make in the crockpot or on the stovetop and tastes absolutely divine topped with whipped cream and crushed peppermint.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 10 people
Calories: 401kcal
Author: The Carefree Kitchen

Ingredients

  • 1 12-oz bag White Chocolate Chips (Guittard or Ghirardelli are preferred)
  • 1 14-oz can Sweetened Condensed Milk
  • 6 cups Milk
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions

  • In a slow cooker, add the white chocolate chips, sweetened condensed milk, vanilla extract, salt and half of the milk.  Whisk until combined, then add the rest of the milk and whisk again.
  • Place lid on the slow cooker and turn to LOW.  Cook for about 2 hours, stirring every 20-30 minutes.  Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
  • Stir well, then ladle into mugs and serve with whipped cream.  Enjoy!

Nutrition

Calories: 401kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 148mg | Potassium: 437mg | Fiber: 1g | Sugar: 49g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 346mg | Iron: 1mg