Recipe for Mushrooms Stuffed with Sausage and Cream Cheese
These Cream Cheese Sausage Stuffed Mushrooms are a delicious and easy appetizer recipe that can be served hot or warm. Each mushroom is stuffed with spicy sausage, cream cheese, and topped with a panko and a parmesan breadcrumb topping.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 161kcal
Author: The Carefree Kitchen
Sausage Stuffed Mushrooms
- 2 Lbs Mushrooms or 25-30 mushrooms
- ½ Lb Spicy Sausage
- 2 teaspoon Garlic minced
- 8 oz Cream Cheese softened
Breadcrumb Topping
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 Tbsp Butter melted (or olive oil)
- Parsley (for garnish after baking)
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
Wipe off the mushrooms with a paper towel and gently pop out the stem of the mushroom. Chop mushroom stems finely and set aside.
Heat a saucepan over medium head then add the sausage. Saute until almost completely cooked through, then add the mushroom stems and garlic. Continue to cook for a few minutes until the stems are tender.
Add the cream cheese and heat until the cream cheese is melted, stirring well to combine. Remove from the heat.
Using a small spoon (or a piping bag with the tip cut off) fill each mushroom until there is a heaping mound of sausage in each mushroom. Place on the prepared baking sheet.
In a small bowl, combine the panko breadcrumbs, melted butter or olive oil, and the parmesan cheese. Sprinkle the breadcrumb topping over each filled mushroom.
Bake in your preheated oven for about 20-25 minutes, or until the mushrooms are cooked and the cream cheese mixture is lightly golden.
Remove from the oven and garnish with freshly chopped parsley. Serve warm. Enjoy!
Serving: 24g | Calories: 161kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 236mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg