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sausage and cream cheese stuffed mushrooms
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5 from 1 vote

Recipe for Mushrooms Stuffed with Sausage and Cream Cheese

These Cream Cheese Sausage Stuffed Mushrooms are a delicious and easy appetizer recipe that can be served hot or warm. Each mushroom is stuffed with spicy sausage, cream cheese, and topped with a panko and a parmesan breadcrumb topping.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 161kcal
Author: The Carefree Kitchen

Ingredients

Sausage Stuffed Mushrooms

  • 2 Lbs Mushrooms or 25-30 mushrooms
  • ½ Lb Spicy Sausage
  • 2 teaspoon Garlic minced
  • 8 oz Cream Cheese softened

Breadcrumb Topping

  • ¼ cup Panko Breadcrumbs
  • ¼ cup Parmesan Cheese
  • 1 Tbsp Butter melted (or olive oil)
  • Parsley (for garnish after baking)

Instructions

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Wipe off the mushrooms with a paper towel and gently pop out the stem of the mushroom. Chop mushroom stems finely and set aside.
  • Heat a saucepan over medium head then add the sausage. Saute until almost completely cooked through, then add the mushroom stems and garlic. Continue to cook for a few minutes until the stems are tender.
  • Add the cream cheese and heat until the cream cheese is melted, stirring well to combine. Remove from the heat.
  • Using a small spoon (or a piping bag with the tip cut off) fill each mushroom until there is a heaping mound of sausage in each mushroom. Place on the prepared baking sheet.
  • In a small bowl, combine the panko breadcrumbs, melted butter or olive oil, and the parmesan cheese. Sprinkle the breadcrumb topping over each filled mushroom.
  • Bake in your preheated oven for about 20-25 minutes, or until the mushrooms are cooked and the cream cheese mixture is lightly golden.
  • Remove from the oven and garnish with freshly chopped parsley. Serve warm. Enjoy!

Nutrition

Serving: 24g | Calories: 161kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 236mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg