Caramel Apple Crisp Recipe
This Caramel Apple Crisp With Oat Topping is the most amazing fall dessert. It’s made with fresh apples and caramel sauce and has a crunchy and chewy oat crumble topping. It's best served with a dollop of fresh whipping cream or a scoop of vanilla ice cream.
Servings: 10 people
Calories: 274kcal
Ingredients
Apple Mixture
- 6 Granny Smith Apples or any other crisp apple variety
- 1 Tablespoon Lemon Juice
- 2 Tablespoons All-Purpose Flour
- ½ teaspoon Cinnamon
- ½ cup Caramel Sauce store bought or homemade
Oat Topping
- 8 Tablespoons Butter room temperature
- ½ cup All-Purpose Flour
- ⅔ cup Brown Sugar
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Salt
- ¾ cup Old Fashioned Rolled Oats
Instructions
For the Apple Mixture
- Preheat the oven to 400 degrees F.
- Peel and slice the apples into ½" chunks.
- In a bowl, combine the apples and lemon juice and stir to coat the apples.
- Sprinkle the flour and cinnamon on the apples and toss until the apples are well coated.
- Place the apple mixture into a 9" pie plate.
- Drizzle about a ½ cup of the caramel topping over the apple mixture.
For the Oat Topping
- Mix the softened butter, flour, brown sugar, cinnamon, nutmeg, and salt together.
- Add in the oats and mix until well combined. You can use your hands to mix this. You want the mixture well combine and in small crumbles, about ½" chunks.
- Using your fingers, sprinkle the oat topping over the apple mixture.
- Place in a 400-degree oven for 35-45 minutes or until the top is golden.
- Drizzle a little more caramel on top to garnish. Enjoy
Nutrition
Calories: 274kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 241mg | Potassium: 175mg | Fiber: 4g | Sugar: 26g | Vitamin A: 349IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg