Go Back
+ servings
Easy Banana Muffin Recipe
Print Recipe
5 from 1 vote

Greek Yogurt Banana Muffins Recipe

These easy banana bread muffins have simple ingredients and turn out moist and fluffy every time! 
Prep Time10 mins
Cook Time15 mins
Bake Time25 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Servings: 18 muffins
Calories: 177kcal
Author: The Carefree Kitchen

Ingredients

  • 3 each Bananas over-ripe, with brown spots
  • ¾ Cup Sugar
  • 2 each Eggs
  • 3 Tablespoons Butter melted
  • 1 tsp Vanilla Extract
  • 2 Cups All-Purpose Flour
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • Cup Greek Yogurt plain
  • 1 Cup Mini Chocolate Chips optional

Instructions

  • Preheat your oven to 350 degrees.
  • In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want).
  • Sift together the flour, baking soda and salt and add about half into the bowl with the banana mixture. Mix for a few seconds, and add the Greek yogurt.
  • Add the rest of your dry ingredients and mix on low, just until the dry ingredients are incorporated. Do not overmix! Small lumps of banana are ok.  
  • Gently fold in the mini chocolate chips with a spatula, if using.
  • Grease muffin tins (even non-stick) using baking spray or butter, and spoon the batter in, filling them about ⅔ full. 
  • Bake at 350 degrees for 20-25 minutes or until lightly golden brown. Use a cake tester or toothpick to check if they are baked through.  You may want to rotate your pan halfway through baking.
  • Remove from the oven and let cool slightly before removing from the baking tins to cool completely. Enjoy!

Notes

 

  • Instead of directly spraying and filling muffin tins, you can use cupcake liners if you prefer.  It's still good to spray them.  
  • If you don’t use chocolate chips in this recipe you will probably get closer to 15 muffins.

Nutrition

Calories: 177kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 149mg | Potassium: 97mg | Fiber: 1g | Sugar: 17g | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 22mg | Iron: 0.9mg