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no bake Nutella Cheesecake
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4.43 from 7 votes

No Bake Nutella Cheesecake

This Rich and creamy, No-Bake Nutella Cheesecake is an easy Nutella recipe that everyone loves.  It's an easy no-bake cheesecake recipe that comes together in just a few minutes. This Rich and creamy, No-Bake Nutella Cheesecake is an easy Nutella recipe that everyone loves.  It's an easy no-bake cheesecake recipe that comes together in just a few minutes. 
Prep Time30 mins
cooling time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 623kcal

Ingredients

Graham Cracker Crust

  • 6 Tbsp Butter (melted)
  • 1 ½ Cup Graham Cracker Crumbs Oreo, Nilla Wafers, and and dry cookie crumbs will work
  • ¼ Cup Sugar
  • Pinch Cinnamon (optional)

No-Bake Nutella Cheesecake

  • 2 8-oz Pkg Cream Cheese (room temperature)
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Powdered Sugar
  • ½ Cup Nutella

Instructions

Graham Cracker Crust

  • In a Food processor, grate or pulse cookies or graham crackers until they are crumbs.
  • Melt butter
  • Combine butter, graham cracker crumbs, sugar, and cinnamon (optional) and mix well.
  • Press mixture firmly into a 9" pie plate or springform pan with a small flat cup or your hands
  • Bake at 350 degrees for 8 minutes or freeze unbaked for 10- 60 minutes.

Cheesecake

  • In a bowl, whip the heavy cream until soft peaks form. Set aside.
  • In an electric mixer with the beater attachment, beat cream cheese until fluffy. (Note: Make sure your cream cheese is room temperature or the mixture will be lumpy. Can microwave for 30-45 seconds to soften if needed.)
  • Add the powdered sugar and Nutella to the cream cheese. Beat again until fluffy.
  • Fold the whipped cream into the Nutella mixture until light and fluffy.
  • Pour mixture into prepared graham cracker crust.
  • Refrigerate for 1 hour or until ready to serve. (You can refrigerate this Nutella Pie recipe for up to 24 hours before serving. Enjoy!

Video

Nutrition

Calories: 623kcal | Carbohydrates: 48g | Protein: 6g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 126mg | Sodium: 381mg | Potassium: 204mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1462IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg