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Easy Fiesta Corn Dip in a baking dish with a hand dipping a chip into it.
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4.34 from 6 votes

Fiesta Corn Dip Recipe

This Fiesta Corn Dip recipe is an easy appetizer made with cream cheese, jalapenos, and Monterey jack cheese.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 138kcal
Author: The Carefree Kitchen

Ingredients

  • ½ medium Onion (diced)
  • 2 tablespoon Butter
  • 1 whole Jalapeno Pepper (diced; stem and seeds removed)
  • 1 tablespoon Garlic (minced)
  • ½ cup Sour Cream
  • 8 oz Cream Cheese
  • ½ teaspoon Chili Powder
  • 1 cup Monterey Jack Cheese (shredded)
  • 1 Pkg. Super Sweet Corn
  • ½ cup Monterey Jack Cheese (for the top)

Instructions

  • Preheat oven to 400 degrees.
  • Spray an 8x8" or 9x9" pan with nonstick cooking spray.
  • Mince the onion, garlic, and jalapeno. 
  • In saute pan, melt the butter and add the onion, garlic, and jalapeno.  Saute on medium heat until the vegetables turn translucent and then slightly golden brown.
  • In a medium-sized mixing bowl, mix together the onion mixture, sour cream, cream cheese, chili powder, and 1 cup of the Monterey jack cheese. Mix
  • Stir in the corn and spread into the greased baking dish. 
  • Sprinkle the remaining ½ cup Monterey jack cheese on top.
  • Bake at 400 degrees for 25-30 minutes or until cheese is melted and golden brown.
  • Serve with your favorite crackers, tortilla chips or veggies. 

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg