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4.16 from 13 votes

Mini Ham and Cheese Quiches

This mini quiche recipe is made with a 3 cheese blend and has 3 flavor variations, or some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It's one of the best breakfast recipes your family will love!
Prep Time5 mins
Cook Time30 mins
cooling time5 mins
Course: Appetizer, Breakfast
Cuisine: American
Servings: 12 people
Calories: 202kcal
Author: The Carefree Kitchen


  • 2 tablespoon Chives (minced)
  • 4 Eggs
  • 2 Cups Swiss Cheese (shredded)
  • 1 Cup Ricotta Cheese
  • Cup Parmesan Cheese (grated)
  • 1 Tube Refrigerated Crescent Rolls (cut into 2" squares)


  • Preheat oven to 375 Degrees.
  • Spray non-stick mini muffin tins with nonstick cooking spray.
  • Mix together the chives, eggs, and cheeses in a bowl.
  • Place a 2" square piece of crescent roll dough into each muffin cup. (If you're making a traditional quiche with a crust. For a crustless quiche recipe, skip this step) Press down into the bottom to make a little cup.
  • Add 1 tablespoon of meat or ingredients for a flavor variation on top of each dough square. (the ingredients shouldn't overfill the mini muffin tins. Don't fill past the lip of the muffin tin.
  • Bake at 375 degrees for 20-25 minutes.



3 Cheese Mini Quiche with Flavor Variations:

  • Ham and Cheese Mini Quiche: In each mini muffin tin, add a Tablespoon of chopped deli ham.  Leftover holiday ham works great for this recipe too.
  • Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage.  Add a Tablespoon of sausage to the mini muffin tin before adding the cheese. 
  • 3 Cheese Mini Quiche: No need to add anything.  The 3 cheese mixture is perfect for making a 3 cheese mini quiche.

How to make a Crustless Quiche Recipe:

This recipe and it's variations also works great for crustless mini quiche. 
  • Grease mini muffin tins or regular sized muffin tins
  • Mix the 3 cheese mixture with any flavor variation
  • Top with extra cheese (optional)
  • A bake as usual.  375 degrees for 20-25 minutes or until the eggs are set and the edges are golden brown.


Calories: 202kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 265mg | Potassium: 56mg | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg