Mini Cheese Quiche Recipe
This mini quiche recipe is made with a 3 cheese blend and has 3 flavor variations, or some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It's one of the best breakfast recipes your family will love!
Servings: 12 people
Calories: 202kcal
Ingredients
- 2 Tablespoons Chives (minced)
- 4 whole Eggs
- 2 cups Swiss Cheese (shredded)
- 1 cup Ricotta Cheese
- ⅓ cup Parmesan Cheese (grated)
- 1 tube Refrigerated Crescent Rolls (cut into 2" squares)
Instructions
- Preheat oven to 375 degrees F.
- Spray nonstick mini muffin tins with nonstick cooking spray.
- Mix together the chives, eggs, and cheeses in a bowl and set aside.
- Unroll the can of crescent rolls and cut into 2" squares. Place one 2" square into each muffin cup. Gently press down into the bottom to make a little cup.
- Carefully add the egg mixture to each muffin cup, filling almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until the quiche are just set in the center.
- Remove from the oven and allow to cool slightly before serving. Enjoy!
Video
Nutrition
Calories: 202kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 265mg | Potassium: 56mg | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg