Loaded Baked Potato Soup Recipe
This Easy Loaded Baked Potato Soup recipe is creamy, delicious, and quick to prepare. It’s made with chicken broth for lots of flavors, and a heavy dose of cream then loaded up with bacon, sliced green onions, and shredded cheddar.
Servings: 8 people
Calories: 444kcal
Ingredients
- 1 Large Onion white or yellow, minced
- 2 tablespoon Garlic minced
- 2 tablespoon Salted Butter
- 5 cups Chicken Broth
- 3-4 Pounds Russet, Gold, or Red Potatoes cut into ¾" pieces
- 12 oz Heavy Cream or evaporated milk
Soup Toppings
- 2 cups Shredded Cheese any variety will do
- ½ cup Bacon Bits
- 4 Tablespoons Green Onions sliced thin
Instructions
- In a large pot, add the butter and then sautè the onion until it is golden brown. Add the garlic and continue to cook until it is slightly golden too.
- Add chicken broth and raw potato chunks. Bring the potatoes to a boil and continue to cook for 12-15 minutes or until potatoes are fork-tender.
- Once the potatoes are cooking, remove from the heat and stir in the heavy cream (or evaporated milk) and add salt and pepper to taste. Transfer to a blender in batches and blend until creamy.
- To serve, garnish with shredded cheese, bacon bits, green onions, or any of your favorite baked potato toppings. Enjoy!
Video
Nutrition
Calories: 444kcal | Carbohydrates: 30g | Protein: 17g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1035mg | Potassium: 938mg | Fiber: 6g | Sugar: 1g | Vitamin A: 933IU | Vitamin C: 33mg | Calcium: 254mg | Iron: 6mg