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Herb Roasted Potatoes, delicious every time! | thecarefreekitchen.com
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5 from 1 vote

Herb Roasted Potatoes

These easy and delicious roasted potatoes are a perfect side to any meal!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 160kcal


  • 3 lbs Small Potatoes (I used Boomer Gold Potatoes here but anything small, red or fingerling will do )
  • 3 Cloves Garlic
  • ½ tsp Sea Salt
  • 2 tsp Fresh Thyme (chopped)
  • 1 lemon juiced
  • 1 tsp Lemon Zest
  • ¼ Cup Avocado OIl


  • Wash the potatoes and cut them up into 1" chunks.
  • Put the potatoes in a bowl and drizzle the avocado oil on the potatoes. Toss the potatoes until evenly coated.  Sprinkle salt and pepper over the potatoes and toss again. 
  • Pour potatoes onto a cookie sheet in a single layer.  Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges.  Using a spatula, turn the potatoes and cook for another 20 minutes so the other side can brown.
  • Mince the garlic.  When it's about at small as you can chop, pour a half teaspoon of salt onto the garlic.  Using the blade of the knife, scrape the blade over the garlic until it makes a paste.
  • Take the potatoes out of the oven and sprinkle the garlic and salt mixture, the lemon zest, chopped thyme and lemon juice on the potatoes.  
  • Cook for another 10 minutes and toss before serving.  Salt and pepper to taste. Enjoy!


Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Sodium: 162mg | Potassium: 707mg | Fiber: 4g | Vitamin A: 10IU | Vitamin C: 20.4mg | Calcium: 53mg | Iron: 5.5mg