Herb Roasted Potatoes
These easy and delicious roasted potatoes are a perfect side to any meal!
Servings: 8 people
- 3 lbs Small Potatoes (I used Boomer Gold Potatoes here but anything small, red or fingerling will do )
- 3 Cloves Garlic
- ½ tsp Sea Salt
- 2 tsp Fresh Thyme (chopped)
- 1 lemon juiced
- 1 tsp Lemon Zest
- ¼ Cup Avocado OIl
Wash the potatoes and cut them up into 1" chunks.
Put the potatoes in a bowl and drizzle the avocado oil on the potatoes. Toss the potatoes until evenly coated. Sprinkle salt and pepper over the potatoes and toss again.
Pour potatoes onto a cookie sheet in a single layer. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Using a spatula, turn the potatoes and cook for another 20 minutes so the other side can brown.
Mince the garlic. When it's about at small as you can chop, pour a half teaspoon of salt onto the garlic. Using the blade of the knife, scrape the blade over the garlic until it makes a paste.
Take the potatoes out of the oven and sprinkle the garlic and salt mixture, the lemon zest, chopped thyme and lemon juice on the potatoes.
Cook for another 10 minutes and toss before serving. Salt and pepper to taste. Enjoy!
Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Sodium: 162mg | Potassium: 707mg | Fiber: 4g | Vitamin A: 10IU | Vitamin C: 20.4mg | Calcium: 53mg | Iron: 5.5mg