Stuffed Pepper Soup Recipe
This Stuffed Pepper Soup has all of the ingredients you love about classic stuffed peppers cooked into a hearty soup. It’s an easy one-pot recipe full of ground beef, rice, sauteed onions and green bell peppers in a rich and savory tomato based broth.
Servings: 8 people
Calories: 368kcal
Ingredients
- 1 pound Ground Beef
- 1 medium Onion chopped
- 1 Green Bell Pepper diced
- 1 teaspoon Garlic Powder or 2 teaspoons minced garlic cloves
- 2 teaspoons Italian Seasoning
- 1 ½ teaspoons Salt
- ½ teaspoon Pepper
- 1 ½ cups White Rice cooked
- 1 29-oz can Diced Tomatoes
- 16 ounces Chicken Broth
- 1-2 cups Shredded Mozzarella Cheese
Instructions
- In a large dutch oven over medium high heat, add the ground beef, chopped onion, diced bell pepper, garlic powder, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the meat is cooked through and the vegetables are tender.
- Add the cooked rice, diced tomatoes, and broth and stir to combine. Cover the pot, reduce to a simmer and cook for about 20 minutes. Add more broth as needed to keep all of the ingredients submerged.
- Remove from the heat and serve topped with shredded cheese. Enjoy!
Nutrition
Calories: 368kcal | Carbohydrates: 39g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 718mg | Potassium: 629mg | Fiber: 3g | Sugar: 6g | Vitamin A: 967IU | Vitamin C: 37mg | Calcium: 142mg | Iron: 3mg